A lifelong resident of California, Ed is a graduate of Art Center College of Design, where he earned his BFA in Photography and began his love of shooting still lifes, especially food. Now, Ed brings his passion for food and appreciation for great design to each new project. He's been fortunate to work with amazing people along the way. He lives in Los Angeles and in his spare time he tries to fit in the occasional bike ride. Most nights, however, he can be found in front of the stove, attempting to perfect the latest recipe and usually taking pictures of the results.